Garlic Butter Mushrooms: Best Recipe for Savory Indulgence
Learn how to make the most delicious Garlic Butter Mushrooms that are perfect for any occasion. This recipe promises savory indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and slice them.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute.
- Add the sliced mushrooms, salt, and pepper, cooking until the mushrooms are golden brown.
- Stir in the chopped parsley and cook for another minute.
- Serve warm as a delicious side dish.
Notes
- For extra flavor, try adding a splash of lemon juice before serving.
- These mushrooms pair well with steak or grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Garlic Butter Mushrooms