Garlic Butter Potatoes: The Best Comfort Food Recipe You’ll Love
A delicious recipe for garlic butter potatoes, the ultimate comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic.
- Add the halved potatoes to the bowl and coat them evenly with the garlic butter.
- Spread the potatoes on a baking sheet in a single layer.
- Season with salt and black pepper.
- Bake for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese on top before serving.
- These potatoes pair well with grilled meats or as a standalone dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Butter Potatoes