Garlic Chicken Gnocchi Skillet: Easy Comfort Food Delight
Enjoy an easy and delightful Garlic Chicken Gnocchi Skillet that brings comfort food right to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: skillet
- Cuisine: Italian
- Diet: gluten-free
- 1 pound chicken breast, diced
- 1 package (16 ounces) gnocchi
- 4 cloves garlic, minced
- 2 cups spinach
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup grated parmesan cheese
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Stir in the garlic and Italian seasoning, cooking for an additional minute.
- Add the gnocchi and chicken broth; bring to a simmer and cook for about 5 minutes.
- Stir in the heavy cream and spinach, cooking until the spinach is wilted.
- Mix in the parmesan cheese, stirring until melted and creamy.
- Serve warm, garnished with additional parmesan if desired.
Notes
- This dish can be customized with your choice of vegetables.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Chicken Gnocchi Skillet, comfort food, easy recipes