Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the garlic, olive oil, Italian seasoning, salt, and pepper. Add the chicken thighs and baby potatoes, ensuring they are well coated.
- Place the chicken and potatoes in a baking dish and sprinkle the Parmesan cheese over the top.
- Bake for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy your delicious meal!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 chicken thigh and potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken and Potatoes