Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
A delicious and comforting dish featuring tender chicken and crispy potatoes, all coated in a savory garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Add chicken and potatoes to the bowl and toss until well coated.
- Spread the chicken and potatoes on a baking sheet.
- Bake for 35-40 minutes or until the chicken is cooked through and potatoes are golden.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with a side salad.
- You can substitute chicken thighs with breasts if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken, Comfort Food, Chicken, Potatoes