Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
Delight in this Garlic Parmesan Chicken and Potatoes recipe, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic, thyme, salt, and pepper.
- Toss chicken thighs and potatoes in the mixture until coated.
- Place chicken and potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
Notes
- For extra flavor, marinate the chicken in the mixture for 1 hour before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken and Potatoes