Garlic Parmesan Chicken Pasta: Easy Comfort Food in 30 Minutes
A simple and quick garlic parmesan chicken pasta that can be made in just 30 minutes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet and toss to combine with the sauce. Adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes to the chicken while cooking.
- This dish can be made with any type of pasta you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken Pasta, Comfort Food, Easy Recipes