Garlic Parmesan Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and simple recipe for Garlic Parmesan Pasta featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces turkey bacon, diced
- 4 ounces chicken ham, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
- Add the chicken ham and garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked spaghetti to the sauce and toss to coat.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add crushed red pepper flakes.
- Can substitute other types of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Pasta, Turkey Bacon, Chicken Ham, Easy Recipe