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Garlic Parmesan Pasta: Easy Recipe with Turkey Bacon and Chicken Ham

Garlic Parmesan Pasta

A delicious and simple recipe for Garlic Parmesan Pasta featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 ounces turkey bacon, diced
  • 4 ounces chicken ham, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
  3. Add the chicken ham and garlic to the skillet and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Add the cooked spaghetti to the sauce and toss to coat.
  7. Season with salt and black pepper to taste.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • Can substitute other types of pasta.

Nutrition

Keywords: Garlic Parmesan Pasta, Turkey Bacon, Chicken Ham, Easy Recipe