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Garlic Parmesan Pasta: Easy Recipe with Turkey Bacon Delight

Garlic Parmesan Pasta

Enjoy the creamy and savory flavors of Garlic Parmesan Pasta topped with crispy turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy. Remove and chop into pieces.
  3. Add olive oil to the skillet and sauté garlic until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked pasta and turkey bacon, tossing to coat.
  7. Season with salt and pepper as desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: Garlic Parmesan Pasta, Easy Recipe, Turkey Bacon