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Garlic Salmon with Butter and Lemon: A Juicy Family Favorite

Garlic Salmon with Butter and Lemon

A delightful garlic salmon recipe that the whole family will love, featuring a buttery lemon sauce.

Ingredients

Scale
  • 4 fillets salmon
  • 4 tablespoons butter
  • 4 cloves garlic
  • 1 lemon (juiced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Stir in lemon juice, salt, and pepper.
  5. Place the salmon fillets in a baking dish and pour the garlic butter sauce over them.
  6. Bake in the preheated oven for 15-20 minutes until salmon is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the salmon in the garlic butter sauce for 30 minutes before cooking.
  • Serve with steamed vegetables or a side salad for a complete meal.

Nutrition

Keywords: Garlic Salmon, Butter, Lemon, Family Recipe