Garlicky Shrimp Pasta with Lemon: A Flavorful Twist You’ll Love
A delicious recipe for garlicky shrimp pasta that combines the vibrant flavors of lemon and white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced and zested
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Pour in white wine and add lemon juice and zest. Cook for a few minutes to reduce the sauce.
- Toss the cooked spaghetti in the sauce, then stir in parsley. Season with salt and pepper.
- Serve hot.
Notes
- For a spicier kick, add red pepper flakes.
- Use fresh shrimp for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlicky Shrimp Pasta, Lemon Shrimp Pasta, Pasta Recipes