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Gender Reveal Cake: The Best Recipe for a Sweet Celebration

The Best Gender Reveal Cake Ever

The Best Gender Reveal Cake Ever

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • food coloring (pink or blue)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. In another bowl, combine flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  8. Divide the batter evenly between the prepared pans.
  9. Add food coloring to the batter in one of the pans according to your gender reveal preference.
  10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  11. Let the cakes cool before frosting.

Notes

  • Use a buttercream frosting for best results.
  • Decorate with themed toppers for your celebration.

Nutrition

Keywords: gender reveal, cake, recipe, celebration