German Potato Pancakes: Easy and Delicious with Turkey Bacon
Enjoy a delightful twist on traditional potato pancakes with this easy recipe that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Fried
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 2 cups grated potatoes
- 1 onion, grated
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and chopped
- 2 tablespoons oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess liquid.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Stir in the chopped turkey bacon.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
Notes
- Serve with sour cream or applesauce for a delicious touch.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: German Potato Pancakes, Potato Pancakes, Turkey Bacon