Ghost Taco Hand Pies: Easy and Delicious Flavors for Dinner

Introduction to Ghost Taco Hand Pies

Have you ever found yourself craving a delicious taco but wanted something a bit more portable and fun? Enter ghost taco hand pies—a creative culinary twist on the classic taco that’s perfect for busy professionals and culinary adventurers alike. These delightful hand pies pack all the flavorful goodness of traditional tacos into a convenient, flaky pastry that’s easy to enjoy on the go!

A delicious twist on traditional tacos!

Imagine diving into a crispy outer shell filled with savory ingredients. It’s a delectable fusion that appeals to our love for food that’s both comforting and adventurous. The beauty of ghost taco hand pies lies in their versatility. You can fill them with anything from spicy beef, zesty chicken ham, or even savory turkey bacon, topped off with your favorite taco toppings. The options are endless!

Why not explore outside your culinary comfort zone? A recent study from the National Culinary Academy highlighted that experimenting with foods can enhance our overall dining experience by introducing a delightful variety of flavors that can excite the palate. So, while you might have a go-to taco recipe, trying out these hand pies could elevate your meal prep game.

The best part? Making ghost taco hand pies can be a fun, bonding activity with friends or family. Picture an afternoon spent together, preparing the dough, mixing fillings, and sharing stories as you create something delicious. If you’re short on time, this could also be a great dish to prepare ahead of the week. You can easily freeze them, then enjoy them as a quick lunch or dinner option.

For the health-conscious among us, these hand pies can be a delightful alternative without sacrificing flavor. You can adapt the fillings to include plenty of veggies, lean meats, or even plant-based alternatives that suit your dietary preferences. So, when you’re in the mood for something unique yet familiar, look no further than these ghost taco hand pies.

Stay tuned as we guide you through the recipe and tips for perfecting this scrumptious dish!

Ingredients for Ghost Taco Hand Pies

Essential ingredients for tasty hand pies

Creating the perfect ghost taco hand pies starts with some key ingredients that lay the foundation for deliciousness. Here’s what you’ll need:

• Pie dough: You can use pre-made store-bought dough or whip up your own with flour, butter, and a touch of salt.
• Ground beef: This adds a savory base and juicy flavor—opt for lean cuts for a healthier twist.
• Turkey bacon: A great substitute for traditional bacon, turkey bacon adds crunch and a smoky flavor.
• Chicken ham: For an added meaty richness, incorporate diced chicken ham, complementing the beef.
• Spices: Think taco seasoning, garlic powder, and chili powder to bring that perfect fiesta flair.

Optional add-ins for extra flavor

Want to elevate your ghost taco hand pies? Consider adding:

• Cheese: Shredded cheddar or pepper jack melts perfectly.
• Beans: Black beans or refried beans are fantastic for texture and protein.
• Veggies: Chopped bell peppers or onions for added crunch and color.
• Hot sauce: A splash of your favorite hot sauce brings a delightful kick.

By mixing and matching these ingredients, you can customize your hand pies to suit your taste buds. Need some recipe inspiration? Check out Cooking Light for more twists on classic flavors!

Preparing Ghost Taco Hand Pies

Whether it’s spooky season or just a fun weeknight dinner, ghost taco hand pies are a fantastic way to combine the spirit of Halloween with one of your favorite meals. These delicious little hand-held treats not only look great but also pack a punch with flavor. Here’s how to make them from scratch, step by step.

Prepare the taco filling

First things first, let’s get that delicious filling ready. For your ghost taco hand pies, a blend of spices and hearty ingredients will keep it scrumptious. You can use ground beef, turkey bacon, chicken ham, or even a mix of the three. Here’s how to prepare the filling:

• Ingredients:

• 1 pound ground beef

• 1/2 cup diced turkey bacon

• 1/2 cup diced chicken ham

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tablespoon taco seasoning (store-bought or homemade)

• Salt and pepper, to taste

• Instructions:

1. In a skillet over medium heat, cook the ground beef, turkey bacon, and chicken ham until browned.
2. Add the diced onion and minced garlic, cooking until softened.
3. Stir in taco seasoning, salt, and pepper, then let it simmer for about 5-7 minutes, allowing the flavors to meld. Set aside to cool before you use it.

For a bit more on spice blends, check out this helpful article from Epicurious.

Preheat your oven and prepare your baking sheets

While that filling cools, you’ll want to prepare your kitchen for baking. Preheating the oven ensures your pies bake evenly. Set your oven to 400°F (200°C).

Meanwhile, line two baking sheets with parchment paper. This allows the ghost taco hand pies to bake without sticking and helps them crisp up perfectly.

Roll out and cut the pie crusts

Now, let’s bring out that pastry! If you’re feeling adventurous, making your own pie crust can be fun, but store-bought is just fine for convenience. Here’s how to roll out your crust:

1. On a lightly floured surface, roll out the pie crust to about 1/8 inch thick.
2. Using a ghost-shaped cookie cutter or a template, cut out your ghost shapes. You’ll want two pieces per hand pie.

Remember, the key here is symmetry! If your ghosts are a bit lopsided, don’t worry—they’ll taste just as good!

Assemble the ghost-shaped hand pies

It’s time for the fun part—assembling your ghost taco hand pies!

1. Place one ghost-shaped crust on your baking sheet.
2. Add about 1-2 tablespoons of the taco filling to the center of the crust.
3. Cover with another ghost-shaped crust and press the edges together. Use a fork to crimp the edges and make sure they stay sealed while baking.

To give your ghosts some personality, you can cut out small pieces from extra dough to create eyes and mouths!

Brush with egg wash and bake!

Before popping them in the oven, give your ghost taco hand pies a little love with an egg wash. This creates that beautiful, golden brown finish that makes your pies appetizing:

1. In a small bowl, beat an egg with a splash of water.
2. Using a brush, gently apply the egg wash to the tops of your hand pies.

Now, bake them for 20-25 minutes or until they are golden brown.

When they’re done, let them cool for a few moments because they’ll be hot out of the oven! These little ghosties are best served warm and can be perfect served with a side of salsa or guacamole.

So there you have it—your ghost taco hand pies are ready to be devoured! Enjoy this fun and festive dish that’s sure to be a hit at any gathering.

Variations on Ghost Taco Hand Pies

Ghost taco hand pies are an incredibly versatile dish, perfect for any occasion. Whether you’re in the mood for something classic or looking for a unique twist, here are a couple of tempting variations that will satisfy your taste buds and creativity.

Pizza-Inspired Hand Pies

Imagine combining the flavors of your favorite pizza with the convenient, portable format of a hand pie. That’s exactly what pizza-inspired ghost taco hand pies bring to the table! Start by using a simple pizza dough instead of the traditional pastry. Fill them with:

• Chicken ham or pepperoni
• Mozzarella and cheddar cheese
• Fresh basil or spinach
• A touch of marinara sauce for dipping

These handheld delights are great for game nights or a casual get-together. You can even get the kids involved by letting them choose their favorite toppings! Check out this resource on pizza-making tips for inspiration.

Vegetarian Ghost Taco Hand Pies

For a healthier option that’s just as savory, try vegetarian ghost taco hand pies. These tasty morsels can be packed with vibrant vegetables and plant-based ingredients. Consider using:

• Black beans or lentils for protein
• Chopped bell peppers, onions, and corn
• A sprinkle of feta or jalapeños for added flavor kick
• Taco seasoning to bring it all together

These hand pies are not only delicious but also a fantastic way to sneak in some extra nutrition. Plus, many would argue that they taste even better the next day! Experiment with local veggies or whatever you have on hand.

No matter which variation you choose, ghost taco hand pies are sure to be a hit at your next meal. They offer the perfect blend of flavor and convenience, making them a must-try for busy professionals and food enthusiasts alike!

Cooking notes for Ghost Taco Hand Pies

Tips for perfecting your hand pies

To make the perfect ghost taco hand pies, focus on your dough. A cold dough will yield a flaky texture, so keep your ingredients chilled. Be sure not to overfill your pies; a tablespoon of filling is usually just right. If your filling is too moist, consider adding a little cornstarch to help absorb excess liquid. This will prevent sogginess. Finally, brush the tops with an egg wash for a golden finish and symmetrical flaky edges.

Storage suggestions for leftovers

If you have leftovers (which can be hard to believe!), they can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze them unbaked. Just pop them in the oven from frozen, adding an extra few minutes to the bake time. Feeling adventurous? Pair your ghost taco hand pies with a spicy dipping sauce for an extra kick!

For more tips on meal prep and storage, visit reputable sources like FoodSafety.gov.

Serving suggestions for Ghost Taco Hand Pies

Ideal dips and sides to accompany your hand pies

When enjoying your ghost taco hand pies, think about pairing them with delicious dips and sides to elevate the flavors! A zesty salsa verde or a creamy guacamole makes a delightful accompaniment that balances the savory filling. For a fun twist, serve them with chipotle ranch dressing for an extra kick. You might also consider a refreshing cabbage slaw; its crunchiness offers a great contrast to the flaky pastry.

Creative serving ideas for parties or gatherings

Hosting a gathering? Presenting your ghost taco hand pies can be a creative adventure! Arrange them on a colorful platter alongside an assortment of dipping sauces—think mini bowls of spicy salsa and cool yogurt dip. Labeling each dip can prompt your guests to explore different flavor profiles. For an interactive twist, provide ingredients for a DIY taco bar where guests can customize their hand pies with toppings like pickled onions or jalapeños.

For more inspiration, check out this guide on entertaining for party-friendly ideas that will wow your friends while serving up those delicious hand pies.

Time breakdown for Ghost Taco Hand Pies

When you’re ready to whip up some delightful ghost taco hand pies, it’s important to know how much time you’ll need to carve out in your busy schedule. Here’s a breakdown to help you plan your cooking adventure.

Preparation time

Getting everything ready for your ghost taco hand pies typically takes about 30 minutes. This includes chopping ingredients, measuring spices, and preparing your dough. Don’t rush! Enjoy the process, and maybe even put on a fun playlist.

Cooking time

Once you’re all set, the actual cooking time is around 25–30 minutes. You’ll want to keep an eye on them as they bake to achieve that perfect golden brown. It’s always worth checking out baking tips, such as those from The Kitchn, to ensure you nail the texture.

Total time

All said and done, you’re looking at a total time of about 60 minutes. In under an hour, you’ll have a batch of scrumptious ghost taco hand pies ready to impress your friends or family. Spend some quality time in the kitchen, and soon enough, you’ll be diving into a delightful snack!

Nutritional facts for Ghost Taco Hand Pies

When it comes to satisfying your cravings, Ghost Taco Hand Pies are not just delicious—they’re also packed with nutrition! Here’s a quick breakdown of what you can expect:

Calories

Each serving of these tasty hand pies contains approximately 290 calories. If you’re looking for a snack that doesn’t weigh you down, these are perfect for your on-the-go lifestyle.

Protein

With around 12 grams of protein per serving, these hand pies provide a solid protein boost. The combination of turkey bacon, chicken ham, and beef ensures you get quality lean proteins that help keep you energized throughout the day.

Sodium

While they pack flavor, it’s important to keep an eye on sodium—each hand pie has about 450mg. Pair them with a fresh side salad or some homemade salsa for a healthful complement!

For more info on the benefits of balanced meals, check out this nutrition guide. Enjoy your cooking adventure with these Ghost Taco Hand Pies!

FAQs about Ghost Taco Hand Pies

Can I use different proteins or fillings?

Absolutely! One of the wonderful things about ghost taco hand pies is their versatility. If you’re not a fan of the suggested fillings, feel free to switch it up. You can use Turkey Bacon or Chicken Ham, and even add in beef or sautéed vegetables for a vegetarian option. Think outside the box: black beans, cheese, or even sweet potatoes can make delightful fillings. The key is to ensure your filling is packed with flavor and not too wet, which helps maintain that crispy texture you crave.

How do I keep the hand pies crispy?

To ensure your ghost taco hand pies stay crispy, consider a few tips:

• Preheat and bake: Ensure your oven is fully preheated before popping in the hand pies. This helps them start cooking correctly from the get-go.
• Use parchment paper: Lining your baking sheet with parchment paper can eliminate sticking and promote even crisping.
• Cool on a wire rack: Instead of letting hand pies sit on the baking sheet, transfer them to a wire rack after baking. This allows air circulation and prevents sogginess.

What’s the best way to reheat leftovers?

Reheating ghost taco hand pies can be tricky, but it’s easy to do it right! The best method is to use the oven:

• Preheat your oven to 350°F (175°C).
• Place the hand pies directly on the rack or a baking sheet.
• Heat for about 10-15 minutes until warmed through and crispy again.

If you’re in a rush, the microwave will work, but you may end up with a softer texture. For more tips on reheating pastries, check out sources like the Food Network for additional tricks. Enjoy your tasty bites!

Conclusion on Ghost Taco Hand Pies

Why you should try making these at home!

Ghost taco hand pies blend the excitement of your favorite taco flavors with the delightful portability of a hand pie. If you’re looking for a fun cooking project, these hand pies are a perfect fit. The combination of flaky dough with a savory filling of Turkey Bacon, Chicken Ham, and your choice of Beef makes them a delicious meal or snack.

Making these ghost taco hand pies at home allows you to customize the fillings to your liking and impress friends with your creativity. Plus, they’re a great way to use up ingredients in your fridge! So, gather your friends for a cooking night, enjoy horror-themed snacks, and treat yourself to a spooky yet tasty experience.

Explore more cooking resources and unleash your culinary potential on platforms like Serious Eats for additional tips and inspiration.

Ghost Taco Hand Pies: Easy and Delicious Flavors for Dinner

Print Recipe

Discover the delightful flavors of Ghost Taco Hand Pies, a fun and easy dinner option that will please the entire family.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Mexican
• Diet: High Protein

Ingredients

Scale 1x2x3x

• 2 cups flour
• 1 teaspoon salt
• 1/2 cup butter, chilled
• 1/4 cup water, ice-cold
• 1 cup ground beef
• 1/2 cup taco seasoning
• 1 cup shredded cheese
• 1/2 cup diced tomatoes

Instructions

1. In a bowl, mix the flour and salt.
2. Add the butter and mix until crumbly.
3. Stir in water until combined, then chill the dough.
4. Cook the ground beef with taco seasoning until browned.
5. Roll out the dough and cut into circles.
6. Fill each circle with beef mixture, cheese, and tomatoes.
7. Fold and seal the edges, then bake until golden.

Notes

• For extra flavor, add jalapeños to the filling.
• These can be made ahead and frozen for later use.

Nutrition

• Serving Size: 2 hand pies
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 50mg

Keywords: Ghost Taco Hand Pies, taco hand pies, easy dinner recipes