Ginger Scallion Chicken Soup: The Easy Comfort Food You’ll Love
This Ginger Scallion Chicken Soup is the perfect warm bowl of comfort that you’ll love to enjoy, especially on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 1 tablespoon ginger, minced
- 1 bunch scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add chicken thighs and cook until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add soy sauce, scallions, salt, and pepper. Stir well and serve hot.
Notes
- For added flavor, let the soup simmer for longer to infuse the ginger and scallion taste.
- Adjust the amount of soy sauce based on your salt preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Ginger Scallion Chicken Soup, Comfort Food, Easy Recipe