Glazed Gingerbread Muffins: Easy, Irresistibly Spiced Delights
Delight in the warm, spiced flavor of glazed gingerbread muffins that are simple to make and perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and spices.
- In another bowl, combine the molasses, vegetable oil, buttermilk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Let cool before glazing.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- These muffins can also be made in advance and frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Glazed Gingerbread Muffins, Muffin Recipe, Holiday Muffins