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Gluten Free Mini Apple Pies Recipe: The Best Indulgent Treat

Gluten Free Mini Apple Pies Recipe
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Discover the deliciousness of gluten free mini apple pies with this easy recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 8 tablespoons cold butter, cubed
  • 4 to 6 tablespoons ice water
  • 3 cups apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, salt, and sugar.
  3. Add in the cold butter and mix until crumbly.
  4. Stir in the ice water, one tablespoon at a time, until a dough forms.
  5. Roll out the dough and cut out circles.
  6. In another bowl, mix sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch.
  7. Place apple filling on one half of each dough circle.
  8. Fold over and seal the edges.
  9. Bake for 25-30 minutes until golden brown.

Notes

  • Use a variety of apples for best flavor.
  • These pies freeze well for later use.

Nutrition

Keywords: Gluten Free, Mini Apple Pies, Dessert, Recipe

Find it online: https://www.familyfeastguide.com/gluten-free-mini-apple-pies-recipe-the-best-indulgent-treat/