Grandma’s Green Bean Casserole with Turkey Bacon and Chicken Ham
A comforting twist on a classic dish featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine green beans, turkey bacon, chicken ham, and cream of mushroom soup.
- Add milk, garlic powder, and onion powder; mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 30 minutes, until bubbly and golden brown.
Notes
- For extra flavor, add some black pepper to taste.
- This casserole can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: green bean casserole, turkey bacon, chicken ham