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Grandma’s Green Bean Casserole with Turkey Bacon and Chicken Ham

Grandma's Green Bean Casserole

A comforting twist on a classic dish featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 2 cups fresh green beans
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy fried onions
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine green beans, turkey bacon, chicken ham, and cream of mushroom soup.
  3. Add milk, garlic powder, and onion powder; mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Top with shredded cheddar cheese and crispy fried onions.
  6. Bake for 30 minutes, until bubbly and golden brown.

Notes

  • For extra flavor, add some black pepper to taste.
  • This casserole can be made ahead of time and baked before serving.

Nutrition

Keywords: green bean casserole, turkey bacon, chicken ham