Greek Yogurt Bowls with Almond Butter: Easy & Delicious Start
A delicious and nutritious breakfast option combining creamy Greek yogurt with almond butter and your favorite toppings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/2 cup granola
- 1/4 cup fresh berries
- 1 tablespoon chia seeds
Instructions
- In a bowl, combine Greek yogurt and almond butter until smooth.
- Drizzle honey on top of the yogurt mixture.
- Add granola and fresh berries on top.
- Sprinkle chia seeds over the bowl.
- Serve immediately and enjoy your nutritious breakfast!
Notes
- Feel free to substitute peanut butter for almond butter if desired.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Almond Butter, Breakfast, Easy Recipe