Green Bean and Potato Casserole: The Best Comfort Food Delight
A delicious blend of tender green beans and creamy potatoes, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 cups potatoes, peeled and diced
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, mix the green beans, potatoes, cream of mushroom soup, chopped onion, and half of the cheddar cheese.
- Spread the mixture evenly in the dish and top with the remaining cheese.
- Bake for 30-35 minutes, or until the potatoes are tender.
- Remove from the oven and sprinkle crispy fried onions on top before serving.
Notes
- For a vegetarian option, ensure the cream of mushroom soup is meat-free.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Green Bean and Potato Casserole, comfort food, casserole recipes