Green Chile Chicken Enchilada Casserole: Easy Comfort Food Delight
A delicious and easy recipe for an irresistible Green Chile Chicken Enchilada Casserole that will satisfy your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) diced green chiles
- 1 cup sour cream
- 2 cups shredded cheese
- 1 dozen corn tortillas
- 1 can (28 oz) red enchilada sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, layer some enchilada sauce on the bottom.
- Place corn tortillas over the sauce, then layer cooked chicken, green chiles, sour cream, and cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake in the oven for 30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated.
- You can add black beans or corn for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Green Chile Chicken Enchilada Casserole, comfort food, easy recipes