Green Enchiladas Chicken Soup: Easy Comfort for Homemade Lovers
A comforting and easy recipe for Green Enchiladas Chicken Soup, perfect for homemade lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 can diced green chilies
- 2 cups corn
- 2 cups black beans
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and bell peppers until soft.
- Add shredded chicken, green enchilada sauce, chicken broth, diced green chilies, corn, and black beans.
- Season with cumin, garlic powder, onion powder, salt, and pepper.
- Simmer on medium heat for 20-30 minutes.
- Serve hot with your choice of toppings.
Notes
- Top with avocado, cilantro, or cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Green Enchiladas Chicken Soup, comfort food, homemade soup