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Grilled Chicken and Broccoli Bowls: Easy Creamy Garlic Sauce Delight

grilled chicken and broccoli bowls with creamy garlic sauce
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Delicious and easy to make grilled chicken and broccoli bowls topped with a creamy garlic sauce.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with olive oil, salt, and pepper.
  3. Grill the chicken for about 6-8 minutes on each side or until fully cooked.
  4. While the chicken is grilling, steam the broccoli until tender.
  5. In a saucepan, combine heavy cream and minced garlic; simmer over medium heat for 5 minutes.
  6. Stir in parmesan cheese until melted and smooth.
  7. Slice the grilled chicken and assemble the bowls with broccoli and creamy sauce.
  8. Garnish with parsley before serving.

Notes

  • Adjust the creaminess by varying the amount of heavy cream used.
  • Can substitute grilled chicken with roasted chickpeas for a vegetarian option.

Nutrition

Keywords: grilled chicken and broccoli bowls with creamy garlic sauce

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