Ground Beef and Potatoes Casserole: Easy Comfort Food Delight
A delicious, comforting casserole made with ground beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes
- 1 large onion
- 2 cloves garlic
- 1 cup shredded cheese
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onions and garlic.
- Layer sliced potatoes in a baking dish.
- Add the cooked beef mixture on top of the potatoes.
- Pour beef broth over the layers and season with salt and pepper.
- Cover with cheese and bake for 1 hour.
Notes
- For added flavor, consider mixing in some herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef and Potatoes Casserole