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Ground Beef and Zucchini Skillet: Easy Weeknight Delight

Ground Beef and Zucchini Skillet
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A savory and satisfying meal featuring ground beef and fresh zucchini, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchini, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and garlic, sauté until translucent.
  3. Add the ground beef and cook until browned.
  4. Stir in the zucchini, salt, pepper, and Italian seasoning.
  5. Add the diced tomatoes and bring to a simmer.
  6. Cook until zucchini is tender, about 5-7 minutes.
  7. Serve hot.

Notes

  • This dish can be served over rice or pasta for a heartier meal.
  • Feel free to add other vegetables as desired.

Nutrition

Keywords: Ground Beef and Zucchini Skillet

Find it online: https://www.familyfeastguide.com/ground-beef-and-zucchini-skillet-easy-weeknight-delight/