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Hamburger Potato Soup Recipe: Hearty Comfort with Turkey Bacon

Hamburger Potato Soup Recipe

A rich and hearty Hamburger Potato Soup infused with turkey bacon for that extra flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 4 cups diced potatoes
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. In the bacon fat, cook ground beef until browned.
  3. Add onions, carrots, and garlic; sauté until softened.
  4. Add potatoes, beef broth, thyme, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer for 20 minutes, until potatoes are tender.
  6. Stir in heavy cream and crumbled bacon just before serving.

Notes

  • For a creamier soup, add additional heavy cream.
  • Freezing may change the texture of the potatoes.

Nutrition

Keywords: Hamburger Potato Soup Recipe, Hearty Soup, Comfort Food