Hamburger Stroganoff: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious and comforting take on stroganoff featuring savory hamburger, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon flour
- Salt and pepper to taste
- 2 cups egg noodles, cooked
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add ground beef to the skillet and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in mushrooms and cook until tender.
- Pour in beef broth and Worcestershire sauce. Simmer for 10 minutes.
- In a small bowl, whisk together flour and sour cream. Stir into the skillet.
- Add turkey bacon back into the skillet and heat through.
- Season with salt and pepper.
- Serve over egg noodles.
Notes
- For a creamier sauce, adjust the flour and sour cream to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Hamburger Stroganoff, Turkey Bacon, Chicken Ham, Comfort Food