Hamburger Stroganoff: Easy Comfort Food with Turkey Bacon Twist
A delicious and comforting Hamburger Stroganoff recipe with a twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crisp, then remove and crumble.
- In the same skillet, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in mushrooms and cook until tender.
- Add beef broth, Worcestershire sauce, and bring to a simmer.
- Reduce heat and stir in sour cream until smooth.
- Cook egg noodles according to package instructions, then drain.
- Serve beef mixture over noodles, garnished with crumbled turkey bacon.
Notes
- This dish can be made ahead of time and reheated.
- For a thicker sauce, add more sour cream.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Stroganoff, comfort food, turkey bacon