Harry Potter Butterbeer Cake: An Easy, Indulgent Treat for All
A delicious and easy-to-make Butterbeer cake inspired by the Harry Potter series.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cream soda
- 1 cup butterscotch sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, melted butter, buttermilk, eggs, and vanilla.
- Combine the wet and dry ingredients, then add the cream soda and butterscotch sauce.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving, optionally drizzled with butterscotch sauce.
Notes
- For added flavor, consider using butterscotch pudding in the batter.
- Top with whipped cream for a decadent finish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Harry Potter Butterbeer Cake, cake, dessert, easy cake, indulgent treat