Harry Potter Butterbeer Cake: The Best Homemade Treat for Fans
This delightful Harry Potter Butterbeer Cake is the perfect homemade treat for fans of the series, combining flavors of butterscotch and cream soda in a moist, fluffy cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup butterscotch syrup
- 1 cup cream soda
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the butterscotch syrup and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the cream soda.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool for 10 minutes in the pans before transferring to a wire rack to cool completely.
Notes
- For an extra touch, frost the cake with butterscotch frosting.
- Consider adding a drizzle of caramel sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Harry Potter, Butterbeer, Cake, Homemade Treat