Healthy Breakfast Apple Crumble: Easy & Delicious Morning Treat
Start your day off right with this delicious and nutritious healthy breakfast apple crumble. It’s easy to make and perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups sliced apples
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup coconut oil, melted
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with half of the maple syrup and cinnamon. Transfer to a baking dish.
- In another bowl, combine rolled oats, almond flour, remaining maple syrup, cinnamon, nutmeg, coconut oil, and walnuts to make the crumble topping.
- Spread the crumble mixture over the apples evenly.
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with yogurt or a drizzle of additional maple syrup.
- For added flavor, try mixing in some raisins or cranberries.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Breakfast Apple Crumble