Healthy Brunch Fruit Salad: Easy and Delicious for Your Table
This Healthy Brunch Fruit Salad is not only vibrant and delicious but also packed with nutrients, making it a perfect addition to your brunch table.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups kiwi, diced
- 2 cups pineapple, diced
- 1 cup honeydew melon, diced
- 1 cup grapes, halved
- 1 tablespoon mint leaves, chopped
Instructions
- In a large mixing bowl, combine all the prepared fruits.
- Gently toss the fruits together to mix evenly.
- Add the chopped mint leaves and gently fold them into the salad.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in individual bowls and enjoy!
Notes
- For added flavor, consider drizzling a bit of honey or lime juice over the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Healthy Brunch Fruit Salad, fruit salad, brunch recipes, healthy recipes