Hearty German Goulash: Comforting Beef and Turkey Bacon Delight
A delicious and comforting dish made with beef and turkey bacon, perfect for chilly days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: German
- Diet: none
Ingredients
Scale
- 1 pound beef chuck, cut into cubes
- 8 slices turkey bacon, chopped
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 2 cups potatoes, diced
- 2 cups carrots, sliced
- 1 bell pepper, diced
- 1 can diced tomatoes
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add beef to the pot and brown on all sides.
- Add onions and garlic, cooking until onions are translucent.
- Stir in paprika and caraway seeds.
- Add beef broth, potatoes, carrots, bell pepper, and diced tomatoes.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 1.5 to 2 hours, until meat is tender.
- Stir in the turkey bacon before serving.
Notes
- For extra flavor, let the goulash sit for a day before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hearty German Goulash, comfort food, beef stew