Name: Heavenly Red Velvet Cinnamon Rolls That Melt in Your Mouth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1 egg (large); 1/2 cup buttermilk; 1/2 cup unsalted butter; 1 tablespoon red food coloring; 1 tablespoon vanilla extract; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon

Home

Recipes

Heavenly Red Velvet Cinnamon Rolls That Melt in Your Mouth

Featured in:

Recipes

Ilyanna S.

Monday, December 8

Jump to Recipe

Introduction to Heavenly Red Velvet Cinnamon Rolls

If you’re on the hunt for a delightful treat that will make your taste buds dance, look no further than heavenly red velvet cinnamon rolls. These sweet rolls combine the rich flavor of red velvet cake with the gooey, comforting appeal of traditional cinnamon rolls, creating a delightful mashup that’s perfect for any occasion—whether it’s a cozy weekend breakfast or a fun brunch with friends.

Why heavenly red velvet cinnamon rolls are a must-try

Imagine biting into a warm, fluffy roll, the vibrant red contrasting beautifully with the lush cream cheese frosting that oozes out. What sets these cinnamon rolls apart is the unique twist they bring to a classic recipe. Here are just a few reasons why you should give them a go:

Eye-Catching Color: The striking red hue not only makes for a fantastic visual treat but also adds a festive flair that’s perfect for holidays or special gatherings.
Flavor Fusion: The combination of cocoa powder and a hint of vanilla enriches the dough, resulting in an entirely new flavor profile that pairs wonderfully with the traditional cinnamon filling. The result? A delightful indulgence that has everyone coming back for seconds.
Perfect for Sharing: Whether you’re hosting a brunch or just want to surprise your neighbor, these heavenly red velvet cinnamon rolls are great for sharing. They look good on any table, and let’s be honest—who doesn’t love a warm baked good?
Easy to Make: With the right ingredients and a little love, these darling rolls are surprisingly simple to whip up. If you’re unsure where to start, check out our easy step-by-step guide for assembling and baking them perfectly.

And let’s not forget about personal preferences! If you’re trying to avoid traditional roll recipes that may be too sugary or rich, the heavenly red velvet cinnamon rolls offer a scrumptious alternative that’s sure to please both your palate and your preferences.

As you embark on your culinary adventure, feel free to pull from resources like the Culinary Institute of America and Food Network for tips and tricks on baking the ultimate cinnamon rolls. Are you ready to dive into this sweet journey? Let’s get rolling!

Ingredients for Heavenly Red Velvet Cinnamon Rolls

Creating the perfect heavenly red velvet cinnamon rolls starts with gathering the right ingredients, and trust us, each one plays a crucial role in delivering that indulgent, mouthwatering experience. Let’s take a look at what you’ll need:

For the Dough

2 ½ cups all-purpose flour
The backbone of your rolls, giving them structure and softness.
1 packet (2 ¼ tsp) active dry yeast
Yeast is essential for that fluffy texture we crave.
¾ cup warm milk
This will activate the yeast and keep your rolls moist.
¼ cup granulated sugar
A little sweetness goes a long way; it helps in rising too!
1 large egg
Eggs enhance the richness and flavor.
2 tbsp cocoa powder
The secret to that iconic red velvet taste.
½ tsp baking powder
For that extra lift.
½ tsp salt
It balances the sweetness beautifully.

For the Filling

½ cup brown sugar
This caramelizes beautifully, adding moisture and richness.
2 tbsp ground cinnamon
The perfect spice that makes these rolls oh so cozy.
¼ cup softened butter
Butter makes everything better, especially when it comes to baking.

For the Cream Cheese Frosting

4 oz cream cheese, softened
A must-have for that classic red velvet flavor and creamy topping.
½ cup powdered sugar
Sweetens the frosting and adds fluffiness.
1 tsp vanilla extract
Because what’s frosting without a hint of vanilla?

As you gather these ingredients, imagine the incredible aromas filling your kitchen. For more baking tips, check out King Arthur Baking for expert advice on flour and yeast combinations. Have you ever mixed cocoa powder with your dough before? It’s a game-changer that adds a delightful dimension to your baking!

Getting these components ready means you’re one step closer to enjoying your very own heavenly red velvet cinnamon rolls. Happy baking!

Preparing Heavenly Red Velvet Cinnamon Rolls

Craving something decadent and delightful? Heavenly red velvet cinnamon rolls are a sensational twist on the classic breakfast treat that will surely impress your friends at brunch. Let’s dive into the steps to make these scrumptious rolls from scratch. Gather your ingredients, and let’s get started!

Prepare the dough

First things first, let’s whip up the dough. Here’s what you need:

3 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
¼ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup whole milk
¼ cup unsalted butter (melted)
1 large egg
2 tablespoons red food coloring
1 teaspoon vanilla extract

Mix dry ingredients: In a large bowl, combine the flour, yeast, sugar, baking powder, and salt. This will make sure your dough rises beautifully.
Warm the wet ingredients: In a saucepan, gently heat the milk and butter until warm—not hot. You want it to be just warm enough to activate the yeast without cooking the egg when you mix in.
Combine ingredients: Add the warm milk mixture to the dry ingredients along with the egg, red food coloring, and vanilla extract. Stir until a dough starts to form.
Knead the dough: Transfer the dough to a floured surface and knead it for about 5–7 minutes, until smooth and elastic. You can also use a stand mixer for this step!
Let it rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.

Prepare the filling

While the dough is rising, it’s time to make that irresistible filling. You’ll need:

½ cup brown sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter (softened)

Mix the filling: Combine the brown sugar and cinnamon in a small bowl. This sweet mixture will create the perfect gooey swirls in your rolls.
Spread the butter: Once the dough has risen, roll it out into a rectangle and soften the butter over the surface with a spatula. Then, generously sprinkle the cinnamon-sugar mixture over the butter.

Roll and assemble the rolls

Now comes the fun part—rolling everything up!

Roll the dough: Starting from one long edge, carefully roll the dough into a log shape. Try to keep it tight yet not too squished; this will help achieve those beautiful layers.
Slice the log: Using a sharp knife, cut the rolled dough into 12 equal pieces. Place each piece into a greased baking dish, leaving a little space in between for expansion.

Bake the rolls

Warm up your oven and get ready for that enticing aroma! Preheat it to 350°F (175°C).

Let them rise again: Cover the rolls with a towel and let them rise again for about 30 minutes.
Bake them: Once they have risen, pop them into the oven and bake for 20–25 minutes or until they are golden and a toothpick inserted in the center comes out clean.

Make the cream cheese frosting

What’s a heavenly red velvet cinnamon roll without cream cheese frosting? Here’s what you’ll need:

8 oz cream cheese (softened)
½ cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract

Blend the frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy and smooth.

Frost and serve

Once the rolls have cooled slightly, it’s time to top them with that luscious frosting!

Generously spread the frosting: Use a spatula to spread the cream cheese frosting over the rolls while they’re still warm. This will allow the frosting to melt into every crevice.
Serve and enjoy: Slice into those pillowy rolls and watch as they ooze with filling and frosting. Serve them warm for a delightful treat that will have everyone coming back for more.

And there you have it! Homemade heavenly red velvet cinnamon rolls that are not just a feast for the eyes but also a delightful taste for the palate. Enjoy with friends, or keep them all for yourself; we won’t tell!

Variations on Heavenly Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls with Cream Cheese Filling

If you’re looking to elevate your heavenly red velvet cinnamon rolls, try swapping the traditional filling for a luscious cream cheese blend. This twist makes the already delicious rolls even more indulgent! For the filling, mix together:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Spread this delightful mixture over your rolled-out dough before adding the cinnamon and sugar filling on top. The result? A rich, creamy interior that will have your taste buds dancing with joy!

Gluten-Free Version of Heavenly Red Velvet Cinnamon Rolls

For our gluten-sensitive friends, don’t fret—you can still enjoy heavenly red velvet cinnamon rolls! Substitute regular flour with a high-quality gluten-free blend, ensuring it contains xanthan gum to help with elasticity. This small adjustment allows everyone to indulge without any worries.

Here are a few tips for gluten-free baking:

Make sure your baking powder is gluten-free.
Allow the dough to rest for a bit longer so it can hydrate fully.
Consider using almond or coconut milk instead of regular milk for added flavor.

Experimenting with these variations not only showcases your skills in the kitchen, but it also invites your friends and family into a cozy, culinary experience. Whether you stick to the classic or venture into these tasty modifications, every bite of your heavenly red velvet cinnamon rolls will be a delight!

For more mouthwatering ideas, check out King Arthur Baking for additional tips and recipes tailored to your culinary needs.

Baking Tips and Notes for Heavenly Red Velvet Cinnamon Rolls

Baking heavenly red velvet cinnamon rolls is a delicious adventure that’s worth every minute. Here are some tips to ensure your perfect rolls rise like a dream.

Choose Quality Ingredients

Flour Matters: Opt for all-purpose flour for a lighter texture, but you can mix in some whole wheat for added nutrition.
Fresh Baking Powder: Always check your baking powder’s expiration date. Fresh ingredients make a world of difference in your rolls’ fluffiness.

Don’t Rush the Dough

Knead Gently: When mixing your dough, knead until smooth, but don’t overdo it; this keeps them soft and tender.
First Rise: Allow the dough to rise until it doubles in size, which typically takes about an hour. A warm kitchen will help accelerate this process!

Filling is Key

Cinnamon Sugar: Sprinkle a generous amount of cinnamon sugar mixture for that sweet, heavenly burst. For a creamier filling, consider adding a touch of cream cheese.

Baking Perfection

Even Spacing: When placing the rolls in the baking dish, ensure they’re closely spaced but not crammed. This encourages them to puff up beautifully.
Check for Doneness: A golden top is your cue! If they’re browning too quickly, cover them loosely with foil.

With a pinch of love and attention, your heavenly red velvet cinnamon rolls will impress friends and family alike! For more baking inspiration, check out the resources on King Arthur Baking or Food52. Happy baking!

Serving Suggestions for Heavenly Red Velvet Cinnamon Rolls

Enjoying heavenly red velvet cinnamon rolls is about more than just the delicious roll itself—it’s about the whole experience! Here are some serving suggestions to elevate your cinnamon rolls from delightful to divine.

Perfect Pairings

Cream Cheese Glaze: A classic choice! Drizzle a generous amount of cream cheese glaze over your rolls for that rich, creamy complement that balances the chocolate notes beautifully.
Fruits: Fresh strawberries or raspberries add a vibrant pop of color and a refreshing contrast to the sweetness. Consider a simple fruit salad sprinkled with mint for a bright side dish.
Turkey Bacon or Chicken Ham: For a brunch spread, serve your rolls alongside crispy turkey bacon or delicate slices of chicken ham. The salty element creates a perfect flavor harmony with the sweetness.

Beverages to Complement

Pair your heavenly red velvet cinnamon rolls with:

Coffee or Tea: A rich coffee, like a dark roast, will enhance the cinnamon flavors. Alternatively, a spiced chai tea aligns wonderfully with the cozy vibe.
Milk or Plant-Based Alternatives: Don’t underestimate the comfort of a cold glass of milk or almond milk to cool down the sweetness.

For even more serving tips and recipes, check out The Spruce Eats and Food Network. Dive into your brunch with these suggestions, and watch your guests come back for seconds!

Time Breakdown for Heavenly Red Velvet Cinnamon Rolls

When you’re ready to indulge in heavenly red velvet cinnamon rolls, it’s essential to know how much time you’ll need. Here’s how the time breaks down:

Preparation Time

Setting aside about 30 minutes for preparation will allow you to mix your dough perfectly and get those delectable filling ingredients ready. Don’t forget to measure everything accurately; it makes a world of difference!

Baking Time

Once your rolls are in the oven, expect a baking time of around 25-30 minutes. You want that lovely, golden finish, so resist the urge to open the oven too soon!

Total Time

In total, you’re looking at approximately 1 hour for this entire culinary adventure. This means you can enjoy heavenly red velvet cinnamon rolls in less than a weekend morning. Perfect for a cozy brunch or a sweet surprise!

You can check out Food Network’s guide to rolling techniques for some helpful tips as you prepare. Happy baking!

Nutritional Facts for Heavenly Red Velvet Cinnamon Rolls

When indulging in a batch of heavenly red velvet cinnamon rolls, it’s important to keep an eye on their nutritional profile—after all, delicious doesn’t have to mean decadent. Here’s a quick breakdown of what you can expect:

Calories

Each roll offers about 250-300 calories, making them a perfect treat for a special brunch or an afternoon snack without going overboard.

Protein

You’ll get around 4-5 grams of protein per roll. While they’re not a complete protein source, pairing them with some Greek yogurt or a glass of milk can elevate the protein content.

Sugars

These delightful rolls contain approximately 10-15 grams of sugar, adding that sweet kick to your day. If you’re looking to cut down on sugars, consider experimenting with natural sweeteners like honey or agave syrup in your next batch.

For more insights on sweet treats and maintaining a balanced diet, check out articles from the American Heart Association or Healthline.

Enjoying these heavenly red velvet cinnamon rolls doesn’t mean sacrificing your health goals—just savor them in moderation!

FAQs about Heavenly Red Velvet Cinnamon Rolls

Can I make the dough ahead of time?

Absolutely! One of the best things about heavenly red velvet cinnamon rolls is that they allow for some flexibility in your baking schedule. You can prepare the dough up to 24 hours in advance. Simply mix, knead, and then let it rise until doubled in size. After that, shape the rolls and cover them with plastic wrap. Pop them in the fridge overnight, and when you’re ready to bake, allow them to come to room temperature for about 30 minutes before proceeding.

What’s the best way to store leftover rolls?

If you have any heavenly red velvet cinnamon rolls left (which is unlikely!), the best way to store them is to keep them in an airtight container at room temperature. They’ll last for up to 2 days. For even longer storage, you can refrigerate them. Just remember to reheat them in the microwave or oven briefly to restore their wonderful fluffiness before enjoying.

Can I freeze heavenly red velvet cinnamon rolls?

Yes, you can! Freezing these delightful treats is easy and a great way to enjoy them later. To freeze, after baking and cooling, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They should stay good for about 2-3 months. When you’re ready to indulge, simply thaw them in the fridge overnight and reheat in the oven for that freshly baked taste.

Feel free to check out resources like the USDA’s food storage guidelines for more tips on storing baked goods safely!

Conclusion on Heavenly Red Velvet Cinnamon Rolls

Making heavenly red velvet cinnamon rolls is a delightful experience that transforms your kitchen into a cozy bakery. They’re perfect for brunch, special occasions, or simply when you want to treat yourself. The luscious red velvet flavor combined with the comforting spice of cinnamon makes them a standout treat.

Why You’ll Love These Rolls

Flavor Explosion: The subtle cocoa undertones paired with sweet cream cheese frosting are a match made in dessert heaven.
Versatility: Enjoy them fresh out of the oven or as a sweet after-dinner treat alongside coffee or a refreshing chai latte.

Final Thoughts

Don’t hesitate to experiment, perhaps adding chopped nuts or a touch of coconut for texture! Your creation may just inspire friends and family to bake their own batches. For more baking tips and inspirations, check out Baker’s Journal. Enjoy your journey into baking bliss with these heavenly red velvet cinnamon rolls!