Hello Kitty Cake: The Easy, Adorable Treat Everyone Will Love
Discover how to make a delightful Hello Kitty Cake that is both easy to prepare and sure to impress. Perfect for birthday parties or any celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pink food coloring (as needed)
- Frosting (for decoration)
- Black fondant (for eyes and whiskers)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is combined.
- If desired, add pink food coloring to achieve the desired shade.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool completely before frosting and decorating.
- Use the frosting to create a Hello Kitty face on top of the cake.
- Shape the black fondant into eyes and whiskers and place them on the cake.
Notes
- Ensure the cake is completely cool before decorating to prevent the frosting from melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Hello Kitty Cake, adorable cake, cute dessert