Hibiscus Iced Tea Cooler: A Refreshing Twist for Hot Days
A refreshing and delightful beverage perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Brewing, steeping, mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 8 cups water
- 1 cup sugar
- 1 cup fresh lime juice
- 4 cups ice
- fresh mint leaves for garnish
Instructions
- Boil the water and add the dried hibiscus flowers.
- Let it steep for about 15 minutes.
- Strain the mixture into a pitcher and stir in the sugar until dissolved.
- Add the lime juice and stir to combine.
- Serve over ice and garnish with fresh mint leaves.
Notes
- Adjust the sugar based on your taste preference.
- For a stronger hibiscus flavor, let it steep longer.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Iced Tea Cooler, refreshing drink, summer beverage
Find it online: https://www.familyfeastguide.com/hibiscus-iced-tea-cooler/