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High Protein Creamy Beef Pasta with a Delicious Twist

High Protein Creamy Beef Pasta

High Protein Creamy Beef Pasta is a delightful dish that combines rich flavors and hearty ingredients.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat and add minced garlic.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Meanwhile, cook pasta according to package instructions. Drain and set aside.
  4. Reduce heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
  5. Add the cooked pasta to the beef mixture and combine well.
  6. Season with salt and black pepper, and cook for an additional 2-3 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider using Italian seasoning.
  • Top with more Parmesan cheese for extra creaminess.

Nutrition

Keywords: High Protein Creamy Beef Pasta, beef pasta, creamy pasta, high protein recipes