Home Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
A quick and delicious cowboy butter chicken linguine recipe that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the linguine according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add the diced chicken, paprika, cayenne, salt, and pepper.
- Cook until the chicken is fully cooked, about 5-7 minutes.
- Toss the cooked linguine with the chicken and butter sauce.
- Garnish with parsley before serving.
Notes
- This dish is best served immediately.
- Adjust spice levels according to preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Cowboy Butter Chicken, linguine, quick dinner, easy recipe