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Homemade chocolate chip muffins: Easy and Irresistibly Delicious

homemade chocolate chip muffins

These homemade chocolate chip muffins are easy to make and irresistibly delicious, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and chocolate chips.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra chocolate flavor, feel free to add more chocolate chips.
  • These muffins freeze well, so make a double batch!

Nutrition

Keywords: homemade chocolate chip muffins