Homemade Dumplings: Easy Recipes for Delicious Turkey Bacon and Chicken Ham Fillings
Learn how to make delicious homemade dumplings with turkey bacon and chicken ham fillings. This easy recipe will have you enjoying flavorful dumplings in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup water
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1/2 cup onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
Instructions
- In a bowl, mix flour and salt.
- Add water gradually and knead until smooth.
- In another bowl, combine turkey bacon, chicken ham, onion, soy sauce, sesame oil, and ginger.
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over and seal the edges.
- Boil water in a pot and cook the dumplings for about 5-7 minutes.
- Serve warm with dipping sauce.
Notes
- Make sure the dough is not too sticky; adjust with flour as needed.
- Experiment with different fillings for variety.
Nutrition
- Serving Size: 6 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Dumplings, Homemade Dumplings, Turkey Bacon, Chicken Ham, Easy Recipes