Homemade Pizza Dough: The Best Easy Recipe for Family Nights
Make delicious homemade pizza dough for your family nights with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 2 medium pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
- Add olive oil, flour, and salt. Mix until a dough forms.
- Knead the dough for about 5-7 minutes on a floured surface.
- Place in a greased bowl, cover, and let rise for 1 hour.
- After rising, punch down the dough and roll it out on a floured surface.
- Transfer to a pizza stone or baking sheet, add toppings, and bake at 475°F for 12-15 minutes.
Notes
- For best results, use high-quality flour.
- You can let the dough rise longer for a better flavor.
Nutrition
- Serving Size: 1 medium pizza
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade Pizza Dough