Honey Roasted Rainbow Carrots: A Delicious Burrata Delight
Enjoy these honey roasted rainbow carrots topped with creamy burrata and fresh pomegranate for a festive side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch rainbow carrots
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup burrata cheese
- 1/2 cup pomegranate seeds
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the carrots and cut them into even pieces.
- In a large bowl, mix honey, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Remove from the oven and let cool slightly.
- Serve topped with burrata, pomegranate seeds, and parsley.
Notes
- For extra flavor, add a splash of lemon juice just before serving.
- Use a variety of carrots for a colorful presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Honey Roasted Rainbow Carrots, Burrata, Pomegranate, Side Dish, Vegetable Recipe