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Hostess Cupcake Cookies: The Best Indulgent Treat You’ll Love

Hostess Cupcake Cookies

These Hostess Cupcake Cookies are the perfect decadent treat for any occasion. With their rich chocolate flavor and creamy filling, they will surely satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually mix in the dry ingredients until just combined.
  7. Drop tablespoon-sized portions onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until set.
  9. Let cool before filling.
  10. In a separate bowl, mix powdered sugar and heavy cream to make filling.
  11. Fill the cookies and sandwich them together.

Notes

  • For a richer flavor, use dark cocoa powder.
  • If you want to add a little crunch, consider adding some chocolate chips into the cookie dough.

Nutrition

Keywords: Hostess Cupcake Cookies, cookies, dessert, indulgent treat