Hot Orange Chicken: Easy Recipe for a Juicy Homemade Delight
Learn how to make Hot Orange Chicken that is crispy, juicy, and bursting with flavor. This easy homemade recipe is perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon garlic, minced
Instructions
- In a bowl, combine flour, salt, and pepper.
- Dip chicken pieces in flour mixture, then in beaten egg, and back into flour.
- In a saucepan, mix orange juice, soy sauce, sugar, cornstarch, and garlic; cook over medium heat until thick.
- Fry chicken in hot oil until golden and crispy.
- Pour sauce over chicken and toss well to coat.
Notes
- For extra heat, add chili flakes to the sauce.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hot Orange Chicken, Orange Chicken Recipe, Homemade Orange Chicken