Instant Pot Lasagna Soup: Easy Comfort Food for Busy Nights
Delight in a warm, comforting bowl of Instant Pot Lasagna Soup, perfect for busy nights and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté ground beef, onion, and garlic in the Instant Pot until browned.
- Add crushed tomatoes, chicken broth, broken lasagna noodles, and Italian seasoning.
- Close the lid and cook on high pressure for 8 minutes.
- Quick release the pressure and stir in the ricotta, mozzarella, and Parmesan cheese.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for a leaner option.
- Try adding vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Instant Pot, Lasagna, Soup, Easy Recipe, Comfort Food