Instant Pot Lasagna Soup: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Instant Pot Lasagna Soup featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces lasagna noodles
- 8 ounces turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Set the Instant Pot to sauté mode and add olive oil.
- Add turkey bacon, onion, and garlic; cook until bacon is crispy.
- Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper; stir to combine.
- Break lasagna noodles into thirds and add them to the pot.
- Seal the lid and cook on high pressure for 8 minutes.
- Quick release the pressure and stir in ricotta and mozzarella cheese until melted.
- Top with Parmesan before serving.
Notes
- For added flavor, let the soup sit for a few minutes before serving.
- Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Instant Pot, Lasagna, Soup, Turkey Bacon, Comfort Food