Irresistible Spicy Honey Pepper Chicken with Creamy Mac and Cheese
Indulge in the perfect blend of spicy and sweet with this irresistible chicken dish paired with creamy mac and cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1/2 cup honey
- 1 tablespoon red pepper flakes
- 2 cups elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and red pepper flakes.
- Coat the chicken thighs with the honey mixture and place them on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Meanwhile, cook elbow macaroni according to package instructions.
- In a saucepan, melt butter over medium heat, then stir in flour.
- Add milk gradually, stirring until thickened.
- Stir in cheddar cheese until melted.
- Combine macaroni and cheese sauce, and season with salt and pepper.
- Serve chicken over mac and cheese.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 12g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Spicy Honey Pepper Chicken, Mac and Cheese, Chicken Recipe