Irresistibly Creamy Garlic Sauce Baby Potatoes with Turkey Bacon Delight
Enjoy a delectable blend of creamy garlic sauce and baby potatoes, with the added crunch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the baby potatoes in half.
- In a skillet, cook the turkey bacon until crispy, then crumble into pieces.
- In the same skillet, sauté the minced garlic until fragrant.
- Add heavy cream and Parmesan cheese; stir until combined and heated through.
- Pour the sauce over the potatoes in a baking dish, sprinkling with bacon, salt, and pepper.
- Bake for 25–30 minutes until potatoes are tender.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Adjust the amount of garlic according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Irresistibly Creamy Garlic Sauce Baby Potatoes, garlic sauce, turkey bacon