Italian Drunken Noodles: Easy Comfort Food with Turkey Bacon
Enjoy a hearty dish of Italian Drunken Noodles, featuring the savory flavor of turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil to the skillet and sauté garlic for 1 minute.
- Add bell pepper, zucchini, and cherry tomatoes; cook until tender.
- Stir in cooked noodles, soy sauce, chili paste, and bacon; toss to combine.
- Garnish with green onions before serving.
Notes
- For added heat, increase the chili paste to taste.
- Feel free to add other vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Italian Drunken Noodles, Turkey Bacon, Easy Comfort Food