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Italian Drunken Noodles: Indulgent Comfort with Turkey Bacon and Chicken Ham

Italian Drunken Noodles
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Experience the delightful blend of flavors in Italian Drunken Noodles, featuring turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 8 ounces rice noodles
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 1 cup spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon red pepper flakes

Instructions

  1. Cook rice noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  3. Add garlic and bell peppers, sauté for 3-5 minutes until soft.
  4. Stir in the chicken ham and spinach, cooking until the spinach wilts.
  5. Add the cooked noodles to the skillet along with soy sauce, oyster sauce, and red pepper flakes. Toss to combine.
  6. Serve hot, garnishing with extra red pepper flakes if desired.

Notes

  • Feel free to add other vegetables like carrots or broccoli for extra nutrition.
  • This dish can be made ahead and reheated for easy meals.

Nutrition

Keywords: Italian Drunken Noodles, Comfort Food, Turkey Bacon, Chicken Ham

Find it online: https://www.familyfeastguide.com/italian-drunken-noodles-indulgent-comfort-with-turkey-bacon-and-chicken-ham/